Pistachios for Health

نویسندگان

  • Pablo Hernández-Alonso
  • Mònica Bulló
  • Jordi Salas-Salvadó
چکیده

Human beings have known about pistachio nuts since 6000 bc. Since then, pistachios have been systematically incorporated into the diet of various cultures. They are nutrient-dense nuts with a healthy nutritional profile that contains fiber, unsaturated fatty acids and antioxidant compounds.

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منابع مشابه

Chemopreventive Potential of Raw and Roasted Pistachios Regarding Colon Carcinogenesis

Pistachios are rich in health-promoting bioactive compounds such as B vitamins, γ-tocopherol, polyphenols and dietary fiber, which could contribute to the reduction of colon cancer risk in terms of chemoprevention (Fischer, S.; Glei, M. Health-Potential of Nuts. Ernaehrungs Umsch. Int. 2013, 60, 206-215.). Since pistachios are often consumed roasted, the present study aims at investigating the ...

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Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study.

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The effect of pistachios on human health: A review study

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بررسی شیوع آفلاتوکسین در نمونه‌های پسته فرآوری شده شهرستان رفسنجان طی سال‎های90 تا91 و ارتباط آن با زمان برداشت

Introduction: Contamination of pistachio nuts of Aspergillus species and their toxins is the most serious health threat for human and animal. Sorting out contaminated pistachios is critical to reduce the sources and levels of aflatoxins in pistachio nuts. Distribution of aflatoxin in processed pistachios was determined in the fifth and twentieth of September and fifth of October. Methods: Samp...

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عنوان ژورنال:

دوره 51  شماره 

صفحات  -

تاریخ انتشار 2016